Salad does not have to be all greens! You can add your favorite fruits, cheese or nuts. What do I put on my salad to make it different? The list goes on. Variety is the key. Here are some suggestions to top with Rafael’s Salad dressings. - avocado, mango, grapes, strawberries, sliced apples, mandarin oranges, blueberries, raspberries
- different types of cheeses - Some good choices are goat, feta, gorgonzola, parmegiano reggiano, etc.
- different types of nuts – walnuts, almonds, pecans, macadamias, etc.
- sunflower seeds, dry roasted sesame seed, flax seeds
- peppers - jalapeno, green, red, yellow, pickled jicama, black olives
- broccoli and cauliflower florets - cut in small pieces
- tomatoes
- red onions
- bacon bits
- croutons
- seared ahi tuna
- blackened (or crispy) chicken breast
- blackened shrimp
Additional recipes to enjoy Rafael’s Salad Dressings Candied Walnut Gorgonzola Salad In a salad bowl, toss gently: - 1 (10 ounce) package spring mix greens
- candied walnut halves
- dried cranberries
- crumbled Gorgonzola cheese
- Rafael’s Balsamic Vinaigrette
Mango Salad In a salad bowl, toss gently: - riped mango, peeled and diced
- 1 (10 ounce) package spring mix greens
- red bell pepper, seeded and thinly sliced
- carrot, peeled and sliced
- Rafael’s Honey Mustard
Blackened Chicken Salad INGREDIENTS - 1/2 teaspoon paprika
- 1/8 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground white pepper
- 1/8 teaspoon onion powder
- 2 skinless, boneless chicken breast halves
- 1 tablespoon canola oil
- 1 (10 ounce) package spring mix greens
- Rafael’s Honey Mustard
DIRECTIONS
- Butterfly chicken breast. Mix together paprika, salt, cayenne, cumin, garlic powder, white pepper, and onion powder. Rub one side of chicken breasts with spice mixture.
- Heat oil in a skillet over high heat for 10 minutes.
- Place chicken in hot pan, seasoned side down until cooked. Turn, and cook on other side.
- Let cool and cut chicken in strips
- Served over mixed greens
- Dress salad with Rafael’s Honey Mustard
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